Bio-Technology

What is Biotechnology?

The concept of Biotechnology employed in lot of traditional and modern practices (Eg. Brewing and Baking bread).  Living organisms are usually utilized for this processes in their natural form or further developed by breeding, while the more advanced form of biotechnology will commercially involve a more advanced alteration of the biological system or organism.   The development of genetic engineering in 1970s extends the frontier of the Research in Biotechnology. The field developed rapidly because of the new possibility to make changes in the organism’s genetic material (DNA). Today, Biotechnology covers many different disciplines includes Genetics, Biochemistry, Molecular Biology. New technologies and products are developed every year within the areas of medicine (Development of new medicines and therapies), Agriculture (Development of genetically modified plants, Biofuels), Industrial Biotechnology (Production of chemicals, paper, textiles and Food) and Environmental Biotechnology (Biodegradation).

Vision of the Department

Our vision is to produce competent Biotechnologists who can employ premium processes and applications which will profoundly influence existing paradigm of Agriculture, Industry, Healthcare and restoration of environment providing sustainable competitive edge to present society.

Mission

  • To provide Biotechnology educational Program with impetus to generate quality workforce.
  • To create awareness about potentials of Biotechnology with socio-ethical implications.
  • To instill spirit of innovation and creativity in young minds with sound research aptitude.
  • To impart strong theoretical as well as practical knowledge to students in the field of Biotechnology so that they will be able to apply this multidisciplinary knowledge to field situation.
  • To enhance skill of the students by motivating themselves to attend various industrial visits, conferences and workshops related to this field.
  • To interact students with leading scientists, technocrats and entrepreneurs to gain broader perspective of industry and research.
  • To nurture confident individuals who are effective contributors towards growth of the nation.

Job Opportunities

S.NoBiotechnological FieldOpportunities
1Medical Biotechnology

·         Clinical Laboratory Technician

·         Pharmaceutical Research Technician

·         R&D

2Pharmaceutical Biotechnology

·         Medical Scientist

·         Chemical Engineer

·         Biological Technician

3Plant Biotechnology

·         Greenhouse or field Technician

·         Laboratory Assistant

·         Genomics Technician

·         Molecular Biology Technician

·         Plant tissue Culture Technician

·         Research Associate

·         Lecturer

·         Trainer

·         Research Investigator

·         Project Assistant

4Food Biotechnology

·         Quality Manager

·         Food Technologist

·         Regulatory Affairs Officer

·         Product Development Scientist

5Environmental Biotechnology

·         Environmental Science and Protection               Technician

·         Environmental Scientist

·         Sustainability Specialist

·         Environmental Engineer

6Bioinformatics

·         Bio Analysts

·         Data Scientists

·         Informatics Developer

·         Bioinformatics Researcher

·         Pharmaco-genetic Engineer

Course Details

Course OfferedDuration

Eligibility

B.Sc., Biotechnology

3 years

A pass in +2 with Biology/ Physics/ Chemistry as major subjects in the higher secondary education. Candidates should have secured at least 60% in the above subjects and above in aggregates.

Student’s Strength

CourseI YearII Year

III Year

B.Sc., Biotechnology

2036

20

Faculty Details

   

YEAR
NAME OF THE STUDENTS WITH REGISTER NO
SYLLABUS
QUESTION PAPER
FIRST YEAR
VIEW STUDENT LIST SELECT 2020 - 2021 EVEN
SECOND YEAR
VIEW STUDENT LIST SELECT 2020 - 2021 EVEN
THIRD YEAR
VIEW STUDENT LIST SELECT 2020 - 2021 EVEN